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Campfire Foil Veggies and Potatoes

Delicious, perfectly tender veggies and potatoes make a great side dish for any campfire meal.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 6


  • Campfire


  • 1 sliced onion
  • 2-3 sliced sweet peppers
  • 6 sliced potatoes


  • This can be prepped and packed ahead of time or quickly put together at the campsite! Wash and slice all of the veggies and potatoes.
  • Cut six generously sized pieces of foil.
  • Place 1/6th of the onions and peppers along with one potato on each piece of foil.
  • Salt and pepper each foil packet and add a dollop or two of butter.
  • Tightly seal each foil packet by rolling two edges together, all the way around.
  • Place packets on fire for about 15 minutes. Be CAREFUL when opening, as they'll steam and be very hot.


Variations: Use oil in place of butter or add any veggies of choice. Mushrooms and asparagus are excellent, too!
Keyword Campfire Meal